Tag Archives: Bohanan’s

Chef Heather Nañez Heads Up New Bohanan’s Venture Peggy’s on the Green

Chef Heather Nañez Heads Up New Bohanan’s Venture Peggy’s on the Green

Let’s stop short of using the term promiscuous (I’ll get flack anyway), but it is undeniable that chefs can be peripatetic, nomadic, quixotic at the very least — moving from place to place and kitchen to kitchen in order to scratch an itch, gain experience, garner a better paycheck … or to escape an intolerable boss.

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