This may be a shock to some of our friends, but we have decided to wait to get married! Well, okay, in our minds we have been married all this time: Ten years to be exact. I mean “exact,” as we recently celebrated the 10th anniversary of what has to be one of the most…
Out of the kitchen: Andrew Goodman
“I like to be in restaurants, and it’s even better when you aren’t responsible.” On rare days when he has more time, Andrew Goodman follows a six-mile walking regimen on the river’s Mission Reach hike-and-bike trails. Busier days, the circuit can be cut to two miles down and two miles back. Goodman, owner and main…
Out of the kitchen: Chuck Hernandez
“I do like to cuss and drink beer. “I’m thinking it must be some kind of convergence,” speculates Chuck Hernandez. He’s referring to the fact that the day after our interview he will be joining City dignitaries at the ribbon-cutting for his new restaurant, O’liva, at Plaza de Armas across from City Hall. And that…