“When I was in Chiapas a couple of years ago, a woman came up to me in the market with samples of her home-produced chocolate roasted with peanuts and cinnamon.” “I usually run toward threats, not away,” offered Ferra Coffee’s owner Susan Jaime. She was talking about the fact that in her dealings with growers…
Entertaining
The Intimacy Doctor cooks with the Beekman Boys
I realize that I am the Out In SA sex columnist, not the food columnist. But since I adore food almost as much as I adore sex, I am also a regular attendee of events at the Central Market cooking school here in San Antonio. I got to hang out with the Beekman Boys this week,…
Bianchi shops the Sporting District
Not going to lie, I have been abnormally excited about checking out the Sporting District ever since I heard of the store coming to fruition in the Pearl Brewery complex. Abnormal for me because I am usually excited by men taking clothes off as opposed to wearing them. Is this what adulthood is? Hope not.…
The Tobin cooks with America’s Test Kitchen Live
America’s Test Kitchen Live with Christopher Kimball, October 28 at 8pm, H-E-B Performance Hall Ticket info here. You know those disaster meals where the roast is toasted, the beets are busted, and the soufflé fell down by noon? For years, Christopher Kimball has deconstructed these tragic meals in his much beloved PBS series, America’s Test…