In an interview for a previous article on the Lavaca neighborhood, resident Suzanne Martinez expressed a certain nostalgia for the time when the firehouse on South Alamo was operational: “The men were always there, playing basketball outside … they were [effectively] in charge of safety.” They watched over the kids, she indicated — and the…
Drinking and Dining in the Storied St. Anthony Hotel
Even without the excuse of an event or a staycation, a visit to the new-and-improved St. Anthony Hotel Is a must. (It should be noted that Travis Park, the hotel’s front yard, has also been spiffied up.) Okay, there’s a tad too much mausoleum marble for my taste — so cool, so slick — and…
Hot ‘Hood: Lavaca
I hate to be the one to break this to you, but it’s too late for Lavaca. I don’t mean this with doomsday references to a global-warming, tipping-point kind of scenario but rather in the you-shoulda-acted-sooner sense. Like Suzanne Martinez and Michael Berrier did nearly 30 years ago when they were still in student/student-teacher mode.…
Out of the kitchen: Andrew Goodman
“I like to be in restaurants, and it’s even better when you aren’t responsible.” On rare days when he has more time, Andrew Goodman follows a six-mile walking regimen on the river’s Mission Reach hike-and-bike trails. Busier days, the circuit can be cut to two miles down and two miles back. Goodman, owner and main…
Business spotlight: Feast
From reading cookbooks in the back of HH-60 helicopters to a yearlong apprenticeship where his fingers never left the cutting board, Chef Stefan Bowers was destined for culinary greatness. In 2011, while working as executive chef at 20Nine, Bowers met entrepreneur Andrew Goodman, and the pair opened the doors to Feast, the King William spot…